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Customer Reviews

4.8 out of 5 stars
11

This is the best sauce cook book I ever owned which is very indispensable and useful. You don't have to buy a brand name sauce again. So economical when you have the ingredients in your pantry. Sometimes the Asian, and the European recipes- you may have to buy the key ingredient. There are 100 sauces that you can make, and gives brief food origin, history and clear and concise directions on making them.
There are divided into categories from Asian, Butter Compound- Cold, Butter Sauces- Hot, Chutney and Relishes, Classic Sauces & Their Derivatives, Classic Sauce & Food Pairings, Cold Sauces, Dessert Sauces,Dipping Sauces, Essences,Foams and Espumas, Modern Sauces, Pasta Sauces, Quirky Characters, Reduction and Pan Sauces, Salsas, Thickeners. This is great of a chef who wants to expand their repertoire of recipes in their head, or a cook who is trying to expand their recipes book. This is probably a great introduction or primer who works as a saucier chef - responsible for making sauces and preps other ingredients to be made into a complete course, etcetera.
6 people found this helpful
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on December 29, 2016
I love this book. It is clear, concise, helpful and organized. As a home cook it is a great tool to have everything in one place. I recommend it. I haven't found and flaws yet.
5 people found this helpful
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on November 13, 2014
Great little book with a lot of recipes for different sauces easy to follow. I also got the vol.1 mortar and pestle and also like it but I think this one is better due to more content. If you are a foodie and like to experiment with food this book will get you on your way to try different old and new.
5 people found this helpful
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on August 31, 2014
Great resource. One of the most extensive books on Sauces I have come across!
7 people found this helpful
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on February 6, 2015
This book has every sauce known to mankind in it and a good description of it's origin and use. If it's not in this book you don't need it.
4 people found this helpful
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on September 6, 2017
well done book. another addition to my growing library.
One person found this helpful
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on July 16, 2017
Intresting
One person found this helpful
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on July 28, 2017
good
One person found this helpful
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on September 2, 2014
A wonderful little book that has every sauce you can ever think of. The classics section is comprehensive and I believe the author is French trained so the recipes are reliable as well. Can't wait to try the salted caramel soil or the miso glazed eggplant. Inspiring to get in the kitchen and start cooking!
4 people found this helpful
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on August 29, 2014
There are a lot of sauce books on the market but this book has every sauce recipe you could ever think of. I didn't miss the glossy pictures, I'm a busy mum so only need recipes that work. I will definitely be recommending this book to my friends.
3 people found this helpful
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