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How to Cook Healthy in a Hurry Review
on December 27, 2012
I particularly like the 80-20 rule allowing for the foods I enjoy without feeling guilty or feeling like I got off track.
Since no one in my household (myself included) feels like spending a lot of time after a long, busy day at work, I particularly appreciated the author's suggestion of differentiating labor-intensive recipes from the dishes I would throw together and saving the labor-intensive recipes for the weekend or special occasions. Including guidelines by focusing on the cooking methods helped to clarify which meals belonged in which category.
I also liked the idea of creating a kitchenware wish list for all those times when loved ones ask the question "What would you like for Christmas... or your birthday, etcetera?" And then she included some suggestions that if available in my kitchen would make cooking a more enjoyable experience.