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Customer Reviews

4.6 out of 5 stars
6

on April 18, 2018
On one hand, Buttermilk Graffiti gives us the dramatic sweep of American Regional food in the 21st Century. As in 1939's United States Regional Cookbook, and Molly O'Neill's 2010 One Big Table, this food reflects place and people who've come from near and far. Edward Lee is as much an anthropologist and philosopher as he is gifted chef. His odyssey never nods, even as he questions his voyeurism and the possibility that he is appropriating someone else's cuisine.
One the other hand, the recipes will require serious kitchen time to understand what he's done with the inspirations he found. I've not yet had time to do that. As an expatriated Southerner, my first recipe test will be the Lacy Cornbread, the last recipe in this tour-de-force.
5 people found this helpful
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on May 17, 2018
While I bought this thinking it was more like his previous book smoke and pickles, I was not disappointed.
3 people found this helpful
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on April 20, 2018
Great read! Good stories along with many recipes I’m looking forward to trying out. Can’t wait!
2 people found this helpful
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on June 17, 2018
Great read
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on May 26, 2018
A thoroughly enjoyable read that was honest, entertaining, and had great voice. I loved the exploration of the topic of immigrant food and how it evolves with each generation. One of the freshest food books I’ve read in a while.
2 people found this helpful
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on May 30, 2018
Cool book! I'd love to just travel around exploring various things! I enjoyed Edward Lee's book and especially the recipes! The recipe for haesenpfeffer will be passed on to my daughter who makes a mean rabbit!
Thank you to publisher for providing me a copy of the book in exchange for a fair review.
One person found this helpful
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