Top critical review
3.0 out of 5 starsOK for what it is... Recommend using in Garage not House
Reviewed in the United States on December 9, 2019
1. Would never use this indoors. We used it in the garage and it took a week before the fried food smell went away
2. Struggles to keep temperatures. Say you wanted to cook a standard bag of French fries from your local grocery store and after a standard size bag of onion rings after. You will have to wait 20 minutes for it to get up to temp.
3. Takes approximately 1 hour for the oil to get up to temperature and the light to turn green. No BS here... that long...
Served our purpose for a party so I just kept it. As long as you plan things out, it works fine. I did not try a turkey and nor am I planning to.
