Top positive review
October 24, 2017
If you ever had a question about what happens behind the scenes on a Carnival cruise ship read this book. It has given me greater respect and understanding for the crew members from the room stewards to the kitchen personnel and wait staff. I started cruising in 2005 and now have over 13 cruises under my belt. The staff does an outstanding job and now which is great when you know the cuts the cruise lines have made to their staffing levels in the 12 years since I started sailing. I asked a person who worked in the salon once why there weren't any Americans working onboard. She curtly stated that no American would work the hours they have to. After having read this book, I can DEFINITELY understand what she was talking about.