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Showing 1-10 of 567 questions
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  • 10
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Answer:
Hi Daisy,
This is specifically sent from the manual:
For the Yogurt program, the unit will heat up to 181.40 °F,… see more
Hi Daisy,
This is specifically sent from the manual:
For the Yogurt program, the unit will heat up to 181.40 °F,
will boil for 5 minutes, then it stops and cools down
naturally. It will beep 10 times as reminder when it finishes
boiling and beep 10 times again when temperature
drops down to 114.80 °F, at which the display reads
"Yogt". Press "Adjust" to select desired temperature.
Thanks see less
Hi Daisy,
This is specifically sent from the manual:
For the Yogurt program, the unit will heat up to 181.40 °F,
will boil for 5 minutes, then it stops and cools down
naturally. It will beep 10 times as reminder when it finishes
boiling and beep 10 times again when temperature
drops down to 114.80 °F, at which the display reads
"Yogt". Press "Adjust" to select desired temperature.
Thanks

Modern Kitchen Shop
Seller · April 22, 2015
  • 6
    vote

    votes
Answer:
Hi Andy,
It has a one year manufacturer's warranty. Hope this helps.
Thanks,… see more
Hi Andy,
It has a one year manufacturer's warranty. Hope this helps.
Thanks,
GoWISE USA see less
Hi Andy,
It has a one year manufacturer's warranty. Hope this helps.
Thanks,
GoWISE USA

Modern Kitchen Shop
Seller · April 20, 2015
  • 1
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    votes
Answer:
I have a 6qt but I am sure they are similar. You put the lid on in the manner described in the instruction book and turn it about 3 inches and it should click into place with an audible " CLICK "
William G. Palmer
· March 25, 2018
  • 0
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    votes
Answer:
The only additional item I purchased was a steamer basket I love this product.
C. Carrano
· February 4, 2018
  • 0
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    votes
Answer:
In some ways yes, others no...
Food won't stick to pan, is much better than teflon, I have a couple ceramic coated pans now over 20yrs and still going. Always use wood or plastic utensils and make sure somethings in the pan while heating. Most get messed up being turned on with nothing in them, burns the coating up on… see more
In some ways yes, others no...
Food won't stick to pan, is much better than teflon, I have a couple ceramic coated pans now over 20yrs and still going. Always use wood or plastic utensils and make sure somethings in the pan while heating. Most get messed up being turned on with nothing in them, burns the coating up on pans bottom then food sticks.
Stainless' food sticks unless a bunch of oil/pam is used on a lot of foods. But' it will outlast most owners so I prefer stainless but ceramic is great too..Teflon they can keep it's simply garbage. Also' the copper coating today is not as good as ceramic. see less
In some ways yes, others no...
Food won't stick to pan, is much better than teflon, I have a couple ceramic coated pans now over 20yrs and still going. Always use wood or plastic utensils and make sure somethings in the pan while heating. Most get messed up being turned on with nothing in them, burns the coating up on pans bottom then food sticks.
Stainless' food sticks unless a bunch of oil/pam is used on a lot of foods. But' it will outlast most owners so I prefer stainless but ceramic is great too..Teflon they can keep it's simply garbage. Also' the copper coating today is not as good as ceramic.

Told You So
· March 28, 2017
  • 0
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    votes
Answer:
The 12 qt is 1500 watts. Not sure what wattage the 10 qt is.
Amazon Customer
· January 5, 2018
  • 0
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    votes
Answer:
If you are having issues coming to pressure after you saute, make sure there is nothing stuck to the bottom. Small bits from sauteing can cause the overheat message. I usually add my liquid and scrape all the bits from the bottom before I set to pressure.
Patricia B.
· July 10, 2017
  • 0
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Answer:
It was s problem from the first time I used it Everything stuck in the pot and the pressure part did not work
Dianne Roy
· September 3, 2018
  • 0
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    votes
Answer:
Good morning Super Kessa, Ferret Whisperer Extraordinaire,
Yes you can make different styles of potatoes in the pressure cooker! As long as you have a good recipe and plenty of water. If you have nay questions or concerns, please feel free to contact us.

Modern Kitchen Shop
Seller · June 9, 2015