We were able to meet the needs of our gluten-free friends using these matzo-style squares during the Passover week. Makes good vegan gluten-free matzah balls if the balls are baked before adding to the soup.
Tastes like matzo but harder and somewhat brittle. Main ingredient is potato flour and I found it tastes a little bit like a potato chip, would be more enjoyable if it did not break so much during shipping, (see photos)
This matzo is a great substitite for regular matzo. I recommend it to anyone looking for gluten free. The texture and taste are better than most gluten free products. My only concern is that it was not packaged well at all and arrived smashed into many pieces. (Can you imagine shipping crackers in an envelope? That's what I got.)