Top positive review
5.0 out of 5 starsGreat Product
March 7, 2017
I found an online recipie for low carb pizza crust which called for the use of almond flour. Checked at my local chain grocers and the average cost for almond flour was $12 per pound (ouch). Much better price with Amazon so thought I would give this a try. Just bought another bag, only I bought the 4lb instead. This flour is a very fine grind and was so easy to work with. My entire family gobbled up this healthier pizza. A low carb indulgence.
The Crust:
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet
Instructions:
-put mozzarella & cream cheese in a medium size microwaveable bowl
After making some keto recipes, I found it best to cube up the cream cheese before melting with other cheeses
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg & almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-Continue cooking for a total 12-14 min, or until slightly brown on top.
