"medium syrup"

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Featured Books for "medium syrup"
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
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Excerpt - on Page 149: " ... purée pieces. Pack hot sweet potatoes into hot jars, leaving 1 inch headroom. Cover with boiling water or light or medium syrup (see below), leaving 1 inch headroom. ... "

Canning & Preserving for Dummies
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Excerpt - on Page 48: " ... Po' Medium syrup: This syrup complements tart apples, apricots, nec- tarines, peaches, and pears. ... "

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
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Excerpt - on Page 806: " ... 806 CANNING, SALTING, SMOKING AND DRYING MEDIUM SYRUP About 51h Cups 3 cups sugar to 4 cups water. Prepare as for thin syrup. Good for canning fruits that ... "

Cooks Afloat!: Gourmet Cooking on the Move
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Excerpt - on Page 190: " ... Syrups for Canning Fruit Medium syrup: I c. (250 mL) sugar to I c. (250 mL) water Heavy syrup: 2 c. (500 mL) sugar to I ... "

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