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Putting Food By (Plume)
by Ruth.. Hertzberg
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with references to "Pressure Canning".
Excerpt - on Page 41: "
... Note: the processing times for food in glass mason jars using both Boiling-Water Bath and Pressure Canning given in this edition of PFB are based on recommendations by the USDA's Home Canning Guide (1988). ... "
Key Phrases:
Boiling-Water Bath, Use Hot, Pressure Canning, Hot-Water Bath, Use Raw, United States, pressure canner, medium syrup, heavy syrup, boiled cider, white turnips, apple cider
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with references to "Pressure Canning".
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The Encyclopedia of Country Living
by Carla Emery
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with references to "Pressure Canning".
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Miss Vickie's Big Book of Pressure Cooker Recipes
by Vicki Smith
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with references to "Pressure Canning".
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