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Putting Food By (Plume)
by Ruth.. Hertzberg
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with references to "Boiling-Water Bath".
Excerpt - on Page 5: "
... C - @ 15 pounds - @ 10 pounds 220 F/104 C 212 F/100 C Boiling-Water Bath 200 F/93 C 190 ... "
Key Phrases:
Boiling-Water Bath, Use Hot, Pressure Canning, Hot-Water Bath, Use Raw, United States, pressure canner, medium syrup, heavy syrup, boiled cider, white turnips, apple cider
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
by Peggy Dianne Layton
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with references to "Boiling-Water Bath".
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with references to "Boiling-Water Bath".
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by Bill Jamison
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with references to "Boiling-Water Bath".
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